The Canadian Food Inspection Agency has suspended the licence of an Edmonton meat-processing plant over concerns for food safety.
The decision involving Capital Packers Inc. came Thursday.
The CFIA says adequate controls for food safety "are not being reliably implemented in the facility on a consistent basis."
The agency also says the company hasn't corrected deficiencies previously identified through CFIA inspections.
It has placed all products at the plant in northeast Edmonton under detention and control.
The agency says it is investigating whether products shipped from the plant pose potential risks to consumers, particularly related to listeriosis, a foodborne illness that can cause high fever, severe headache, neck stiffness and nausea.
The CFIA has already announced the recall of two products, saying ham sausages produced at the plant were being pulled from shelves because of concerns about possible listeriosis.
The sausages are sold in 300-gram packages under the Capital brand name and in 375-gram packages sold under the Compliments brand. Both products, which may have been sold nationally, carry the code 2012-DE-26.
The CFIA said its public warning may be updated if additional food products are identified as being a potential health risk.
The agency said there were no reported illnesses associated with eating these products.
"Capital Packers Inc. will not be able to resume operations until they have fully implemented the necessary corrective actions and the CFIA is fully confident in the plant's capacity to effectively manage food safety risks," the agency said in a news release.
On its website, Capital Packers describes itself as an 82-year-old, third-generation family-owned business.
It employs about 100 people.
The website said the company produces 153 varieties of fresh meats, 13 varieties of cooked meats, 151 varieties of smoked meats and nine varieties of pickled meats.
It said the company's market covers western Canada and the Northwest Territories.
Company officials could not immediately be reached for comment.
Back in September, the CFIA also suspended the licence of XL Foods in Brooks, Alta., the meat-packing plant at the centre of a massive recall of tainted beef.
Eighteen confirmed cases of E. coli were linked to the plant, which was closed for more than a month before its operating licence was restored in late October.
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