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Recipes  

Grommet Apple Compote

Ingredients:

  • 6 apples
  • 2 tbsp The Allergic Chef's Grommet Poultry Seasoning
  • 1 medium onion
  • 1-2 tbsp of vegetable oil
  • 1/4 cup water
  • 2 tbsp honey
  • 1 tbsp of butter or non-dairy butter
  • Salt and pepper to taste

Preparation:

Peel, core and wedge apples. Thinly slice onion.  In a large pot heat oil, add onions  sauté until  translucent. Add apples and Grommet Poultry Seasoning, sauté for another 5 minutes. Add honey, water, salt and pepper. Turn heat to a simmer. Cover with a lid. Apples are finished when they are fork tender. Do NOT overcook. Add butter at the end and mix. Serve hot.

Story:

Great for pork chops, pork roasts and poultry.  For more recipes go to www.theallergicchef.ca

Submitted by: The Allergic Chef (James Mullan)



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