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Recipes  

Veal Stroganoff

Contributed - | Story: 59035
Ingredients:

  • 1 pound of cooked German butter noodles or fettuccine, tossed in 1/4 cup melted butter
  • 2 tablespoons green onions, chopped
  • 4 cloves garlic, peeled and minced
  • 1/2 white onion, peeled and chopped
  • 1 teaspoon paprika fresh basil, to taste
  • 1/2 cup Parmesan
  • 1 cup beef broth, low-salt
  • 1 lb. lean veal
  • 2 tablespoons olive oil
  • salt, pepper
  • 1 cup milk

    Preparation:

    Cook noodles and set aside.

    Heat up a skillet with olive oil and add garlic and onion. Cook for five minutes on medium-high heat until onions brown, about five minutes.

    Season and flour veal, cut into strips. Sprinkle with salt and pepper. Add sliced veal and beef broth. Cook over medium high heat for ten minutes. Turn down heat and add milk. Let simmer five minutes. Add paprika, salt, pepper and basil. Thicken with cornstarch. Let simmer another five minutes.

    Serve with noodles and a cooked green vegetable. Serves three to four.

    Submitted by: Stephanie

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