Red Barn Winery at Jagged Rock 2021 Transfiction Rosé

2021 Transfiction Rosé

Wine: Red Barn Winery at Jagged Rock 2021 Transfiction Rosé

Winery: Red Barn Winery at Jagged Rock

Why drink it? A blend of hand-harvested Cabernet Franc, Syrah and Sangiovese, this medium pink sipper is unusual because of the Sangiovese, far from a common grape in the Okanagan Valley. The only rosé from Red Barn, it is dry and delightful, with flavours of green melon, rhubarb and pink grapefruit. And that groovy ‘60s-vibe label.

Located on the Black Sage Bench near Oliver, Red Barn is surrounded by the Jagged Rock vineyard — hence the name. This particular vineyard is renowned for its sunbaked soils and the way the steep cliffs absorb and reflect the sun’s heat, making it a brilliant spot to grow grapes.

Pair with: Margarita pizza, veggie burgers, or a goat cheese tart. We finished the bottle with a basil pesto pasta and it was seriously tasty.

Price: $30

Music pairing: Good Vibrations by the Beach Boys

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About the Author

As a kid, Shelley Boettcher often found herself in the back seat of a pick-up, exploring the back roads of the Okanagan Valley with her parents. They’d occasionally leave her and her brother in the car while they stopped at mysterious addresses to buy wine. They would emerge, clearly happy, as they stuck a box or a few bottles in the vehicle. Then they would continue on their journey.

But it wasn’t until a trip to Spain in 2000 that Shelley herself fell in love with wine. She came home from the holiday and promptly told her editor she wanted to become a wine writer.

And she did. 

An award-winning food and wine writer and editor, Shelley holds her master’s degree in journalism and her advanced WSET certification, as well as her level 2 International Sommelier Guild certification. A wine columnist for the Calgary Herald, she spent a decade as CBC Radio’s national syndicated wine columnist and she has written three books about wine, including two that were Canadian bestsellers. Her byline has appeared in magazines and newspapers around the world, including the New York Times, The Guardian, The Globe and Mail and Postmedia newspapers across Canada. 

Shelley has travelled throughout many of the world’s wine regions and countries, including Niagara, Oregon, Washington, California, France, Italy, Portugal, Spain, Australia, Germany, Argentina and the Republic of Georgia. A few years ago, she even tracked down and visited a winery in Denmark. 

Shelley has also served as a professional wine judge regionally and internationally, including the Okanagan Wine Festivals, Vinitaly and the Chianti Classico Consortium. For more than a decade, she has been a restaurant wine list judge for the Vancouver International Wine Festival, too. She still teases her parents for sparking her love for wine, especially BC wine.

And her favourite? Whatever she's drinking at the moment.

You can follow Shelley on Instagram @shelleyboettcher or Twitter at @shelley_wine. 

If you have a BC wine you’d like to suggest, email Shelley at [email protected] with the name of the wine and a short note about why you enjoyed it.