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Naramata Bench Wineries Association offers the Unfiltered Wine Education Retreat.
Naramata Bench Wineries Association offers the Unfiltered Wine Education Retreat.

Naramata Unfiltered
by Contributed - Story: 38563
Apr 9, 2008 / 11:12 am

For Immediate Release:

Naramata Bench Wineries Association offers:

NARAMATA UNFILTERED: A WINE EDUCATION RETREAT

The Naramata Bench has become a must visit destination for wine connoisseurs. Building on recent tourism studies identifying an untapped demand for education related travel experiences, the 22 wineries of the Naramata Bench Winery Association have put their collective glasses together to create Canada's first ever wine education retreat. Opening their cellar doors and vineyard gates on May 5 and 6th, 2008, Naramata Unfiltered will offer participants an unparalleled glimpse into winery operations and a one-on-one time with the people growing and making award winning wines.
 
This is not the first wine education event the Association has hosted. In May of 2007 the Association hosted 30 Sommeliers and trade professionals from the Vancouver restaurant industry: The question from the survey taken by the participants of the Sommelier Event regarding what they enjoyed the most overall about the event the most popular reply “the best part of the event was getting to know the winemakers and proprietors”.
 
This will be the ultimate WINE EDUCATION RETREAT all wrapped up in one easy to drink package. Included are 3 information packed wine seminars facilitated by Rhys Pender. Rhys is a wine educator and wine writer with 13 years experience in the vineyard, cellar, wine retail, education and hospitality - providing knowledge in all facets of the business.
 
The first seminar will get the participants outside to explore the vineyard. Fully outfitted in Unfiltered designer gum boots, guests will be transported to a Naramata vineyard to gain hands on appreciation of how grapes are grown, including a discussion on soil and impact of weather alongside a tasting in the vineyard.
 
The Mysteries of Food & Wine Pairing are uncovered in the second seminar. An introduction to food and wine pairing, the seminar unlocks the secrets of cause and effect tasting, learning what sweet, sour, spicy and salty flavours of food can do to wine. Seminar three focuses on the art of blending. Housed in an operating wine cellar and led by winemakers, this is a once in a lifetime opportunity to be a winemaker for an afternoon.
 
Designed to be a completely comprehensive retreat, the ticket price includes two lunches and two gourmet dinners, all four of which will build on the theme of the exploring wine and food parings. The event finishes with an Unfiltered 'Graduation Dinner' where participants will have an opportunity to challenge their palates alongside the winemakers during a blind tasting. The Unfiltered Wine Education retreat includes transportation between seminars and meals, custom gumboots and a culinary and wine experience to remember. The Naramata Bench wineries plan to offer the Naramata Unfiltered Wine Education Retreat three times a year with subsequent wine education retreats in Summer and Fall 2008.
  
The Naramata Bench Winery Association is a collection of twenty-two boutique wineries that have staked claim to this prime agricultural land. which is a place of great beauty and personality. Situated on picturesque rolling hillsides, the Naramata Bench is perched on the south eastern shore of Okanagan Lake. A remarkable setting perhaps the most scenic wine region in all of North America.
 
 
Event:
UNFILTERED WINE EDUCATION Retreat
May 5th & 6th 2008.
Call 250-490-8339 to book your spot.
$799 per person (Price includes 4 meals & wine, 2 nights in Naramata Bench premium accommodations, 3-Wine Education Seminars, transportation between activities, Unfiltered gumboots)
www.naramatabench.com





About the author...

Jim Martin has been involved with the wine and spirits industry for more than three decades. Originally from Vancouver where he started with the provincial BCLDB, Jim discovered a passion for wine in 1977 when he stumbled across a 1975 Bordeaux that was a revelation to him. This led to delving further into wine appreciation through constant tasting and evaluation of the different regions of the world. Trying his hand at making wine from Zinfandel grapes one year gave him an appreciation for the trials and tribulations encountered by winemakers. The wine turned out to be spectacular.

A turning point was in 1986 when he was placed in charge of the wine selection at one of the top specialty wine stores in B.C. Through this he became involved with the specialty wine store at the Vancouver International Wine festival from 1988-1992. All of these events led to his advancement to the position of Wine Consultant at key specialty wine stores in West Vancouver and Whistler where he set up the wine selections and helped restaurants develop their wine lists. It was while in Whistler that he acquired the nickname "Corky".

In 1996, after returning to work from a lengthy illness, he felt it was time for a move and left the lower mainland for the sunny climes of the Okanagan, settling in Kelowna with his wife Patti and their 4 children. Here he became involved with the local wine industry by sitting on the VQA panel and serving as a wine judge on occasion. He also continued to work with restaurants, speaking at wine events and dinners.

In 2004, he left the BCLDB for the private sector becoming involved in the opening of Kelowna's first private specialty wine store, Waterfront Wines and most recently with Metro Liquor. He was instrumental in developing an email newsletter while at the LDB and expanding it at Waterfront Wines and Central Park to now include almost 700 people who receive up-to-date wine news every week. Jim started writing the Wine Gourmet column for Castanet on a wide variety of subjects pertaining to wine and the global wine industry in the fall of 2004.

Jim is well respected by the wine community and is best known for his approachable and knowledgeable style. Constantly trying to de-emphasize the snobbery of wine, Jim is friendly and easy to talk to about all aspects of wines.

You can reach Martin at 763-2600 or email jim.martin@castanet.net or visit their website on Castanet.






The views expressed are strictly those of the author and not necessarily those of Castanet. Castanet presents its columns "as is" and does not warrant the contents.



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