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Wine-Reviews

Dubh Glas, Barrel Rested Gin

Dubh Glas, Rested Gin

Spirit: Barrel Rested Gin

Distillery: Dubh Glas, Oliver

Why drink it? Not to tease, but this exquisite gin is sold out, so you’ll have to find a friend with a stash or get yourself on the distillery’s e-newsletter list so you can jump on the next release, whenever it comes (let’s cross our fingers). Why? This is a perfect sipping gin for the holidays. Version one rested in oak barrels, version two in bourbon barrels. Each takes on a mélange of holiday notes from fruitcake, fresh juniper, and baking spices, with lemon zest and hints of vanilla from the barrel treatment. And yes, it should be sipped, not just used for cocktails. Ask if your local liquor shop has some hidden away, you might get lucky.

Pair with: One of the many fruitcakes or fruitcake-like holiday treats, bonus points if you find a unique recipe – tropical fruitcake, chocolate fruitcake, bourbon fruitcake – or experiment with fruitcake cookies. Find a local bakery that has stollen loaded with marzipan.

Price: $37.50

Music pairing: We Need a Little Christmas, Johnny Mathis



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About the Author

As a kid, Shelley Boettcher often found herself in the back seat of a pick-up, exploring the back roads of the Okanagan Valley with her parents. They’d occasionally leave her and her brother in the car while they stopped at mysterious addresses to buy wine. They would emerge, clearly happy, as they stuck a box or a few bottles in the vehicle. Then they would continue on their journey.

But it wasn’t until a trip to Spain in 2000 that Shelley herself fell in love with wine. She came home from the holiday and promptly told her editor she wanted to become a wine writer.

And she did. 

An award-winning food and wine writer and editor, Shelley holds her master’s degree in journalism and her advanced WSET certification, as well as her level 2 International Sommelier Guild certification. A wine columnist for the Calgary Herald, she spent a decade as CBC Radio’s national syndicated wine columnist and she has written three books about wine, including two that were Canadian bestsellers. Her byline has appeared in magazines and newspapers around the world, including the New York Times, The Guardian, The Globe and Mail and Postmedia newspapers across Canada. 

Shelley has travelled throughout many of the world’s wine regions and countries, including Niagara, Oregon, Washington, California, France, Italy, Portugal, Spain, Australia, Germany, Argentina and the Republic of Georgia. A few years ago, she even tracked down and visited a winery in Denmark. 

Shelley has also served as a professional wine judge regionally and internationally, including the Okanagan Wine Festivals, Vinitaly and the Chianti Classico Consortium. For more than a decade, she has been a restaurant wine list judge for the Vancouver International Wine Festival, too. She still teases her parents for sparking her love for wine, especially BC wine.

And her favourite? Whatever she's drinking at the moment.

You can follow Shelley on Instagram @shelleyboettcher or Twitter at @shelley_wine. 

If you have a BC wine you’d like to suggest, email Shelley at [email protected] with the name of the wine and a short note about why you enjoyed it. 

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