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Wine-Reviews

A blend of gamay and pinot noirs with a touch of gris

Quails' Gate Rose

Cider: Rosé

Cidery: Quails' Gate, West Kelowna

Why drink it? A bottle of this light blush-coloured rosé should be a staple chilling on the fridge for warm weather seasons. A blend of both gamay and pinot noirs with a touch of gris, notes of watermelon rind, strawberries, and raspberries are prevalent after a swirl and a sniff. A dry style rosé, the red berry notes carry through to the flavours, with the addition of pink grapefruit and a bit of cranberry reflecting the refreshing acidity and crisp finish. This bottle should keep both red and white drinkers happy as a pleasant thirst quencher that can pair will just about any light fair.

Price: $18

Pair with: A pizza featuring roasted Roma tomatoes and spinach, topped with goat cheese – choose a good feta. Fresh melon slices on the side of brunch waffles with a whipped raspberry mascarpone. The first charcuterie plate of the season, or a baby kale salad with a grapefruit vinaigrette.

Music pairing: Dance With My Father, Luther Vandross



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About the Author

As a kid, Shelley Boettcher often found herself in the back seat of a pick-up, exploring the back roads of the Okanagan Valley with her parents. They’d occasionally leave her and her brother in the car while they stopped at mysterious addresses to buy wine. They would emerge, clearly happy, as they stuck a box or a few bottles in the vehicle. Then they would continue on their journey.

But it wasn’t until a trip to Spain in 2000 that Shelley herself fell in love with wine. She came home from the holiday and promptly told her editor she wanted to become a wine writer.

And she did. 

An award-winning food and wine writer and editor, Shelley holds her master’s degree in journalism and her advanced WSET certification, as well as her level 2 International Sommelier Guild certification. A wine columnist for the Calgary Herald, she spent a decade as CBC Radio’s national syndicated wine columnist and she has written three books about wine, including two that were Canadian bestsellers. Her byline has appeared in magazines and newspapers around the world, including the New York Times, The Guardian, The Globe and Mail and Postmedia newspapers across Canada. 

Shelley has travelled throughout many of the world’s wine regions and countries, including Niagara, Oregon, Washington, California, France, Italy, Portugal, Spain, Australia, Germany, Argentina and the Republic of Georgia. A few years ago, she even tracked down and visited a winery in Denmark. 

Shelley has also served as a professional wine judge regionally and internationally, including the Okanagan Wine Festivals, Vinitaly and the Chianti Classico Consortium. For more than a decade, she has been a restaurant wine list judge for the Vancouver International Wine Festival, too. She still teases her parents for sparking her love for wine, especially BC wine.

And her favourite? Whatever she's drinking at the moment.

You can follow Shelley on Instagram @shelleyboettcher or Twitter at @shelley_wine. 

If you have a BC wine you’d like to suggest, email Shelley at [email protected] with the name of the wine and a short note about why you enjoyed it. 

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