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Wine-Reviews

Tinhorn Creek Chardonnay

Wine: Chardonnay 2017

Winery: Tinhorn Creek, Oliver

Why drink it? If you have an older vintage of this chard tucked away, bring it out to compare with the latest release and explore how this wine evolves, especially as the buttery notes come out after three or so years of resting. The oak treatment is light on the 2017, as the wine-making process includes barrels, concrete and stainless steel. Golden-green in colour with expressive aromas of tropical fruits, lemon zest and lime, and some spices. The lemon notes make their presence known in the flavour profile with a bright finish. A good “starter” chardonnay if you have been resisting oaked wines.

Price: $21

Pair with: Lightly seasoned roast chicken with roasted potatoes. Fish and chips as both halibut and cod will pair nicely. Butternut squash soup or stuff pasta with a cream-based sauce, and just about any flavour of risotto.

Music pairing: When I Come Around, Green Day



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About the Author

As a kid, Shelley Boettcher often found herself in the back seat of a pick-up, exploring the back roads of the Okanagan Valley with her parents. They’d occasionally leave her and her brother in the car while they stopped at mysterious addresses to buy wine. They would emerge, clearly happy, as they stuck a box or a few bottles in the vehicle. Then they would continue on their journey.

But it wasn’t until a trip to Spain in 2000 that Shelley herself fell in love with wine. She came home from the holiday and promptly told her editor she wanted to become a wine writer.

And she did. 

An award-winning food and wine writer and editor, Shelley holds her master’s degree in journalism and her advanced WSET certification, as well as her level 2 International Sommelier Guild certification. A wine columnist for the Calgary Herald, she spent a decade as CBC Radio’s national syndicated wine columnist and she has written three books about wine, including two that were Canadian bestsellers. Her byline has appeared in magazines and newspapers around the world, including the New York Times, The Guardian, The Globe and Mail and Postmedia newspapers across Canada. 

Shelley has travelled throughout many of the world’s wine regions and countries, including Niagara, Oregon, Washington, California, France, Italy, Portugal, Spain, Australia, Germany, Argentina and the Republic of Georgia. A few years ago, she even tracked down and visited a winery in Denmark. 

Shelley has also served as a professional wine judge regionally and internationally, including the Okanagan Wine Festivals, Vinitaly and the Chianti Classico Consortium. For more than a decade, she has been a restaurant wine list judge for the Vancouver International Wine Festival, too. She still teases her parents for sparking her love for wine, especially BC wine.

And her favourite? Whatever she's drinking at the moment.

You can follow Shelley on Instagram @shelleyboettcher or Twitter at @shelley_wine. 

If you have a BC wine you’d like to suggest, email Shelley at [email protected] with the name of the wine and a short note about why you enjoyed it. 

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