To keep the conversation around suicide awareness and mental health going, Castanet has joined forces with The LifeLine Canada Foundation for the month of October.

Local restaurants will bring the message of positive mental health to the dinner table during Food For Thought.

Today, we feature the Hotel Eldorado where executive chef Vince Van Wieringen is cooking up a stunning crispy skin arctic char with kawina ragout, seasonal vegetables and a haskap berry buerre blanc.

Check back now through Oct. 30 to find out which restaurants are featuring delicious meals with unique mental-health benefits.