I don't know about you, but January puts me in the doldrums. The seemingly endless stretch of grey days, the cold wind, my runny nose... not my favourite time of year, for sure. Now that we have had our New Year's cleanse and we've been to the gym a few times, a little fun can't hurt, can it? Don't we deserve a bit of good cheer? Here in the Okanagan we're not in the throes of a deep freeze but the monotone landscape and short days are not what makes us smile. What better way to warm up a room and our souls than the company of good friends and some heartwarming food!
Martin and I decided that we are going to have a sugar shack party this weekend. If we are lucky, we'll find a patch of clean snow and we can run outside and pour maple syrup on it for that Quebecois delicacy, "tire sur neige". But even if it just remains grey and dreary, we can still huddle up inside with our pals and think about getting out next weekend to burn off the calories we will consume! (More on the details of a sugar shack meal in a future column.)
That brings me to other ideas you can try to help fight off the winter blues…
1. Have an après-ski party (or après-toboganning or après skating) – a few appies are good, or even grilled cheese sandwiches can be fun; you can use imported cheese or grainy bread for a more grown-up theme, or dunk them in bowls of tomato soup if you want to reminisce (that was my favourite childhood thing on a winter day).
2. Take your dog out for an extra walk – many of our four-legged friends get less exercise in the winter too, so they will appreciate it, and their enthusiasm may rub off. Reward yourself afterwards with a nice cup of tea and a piece of winter cheesecake (see below)
.
Oreo Cookie Cheesecake
- 10 inch pan, buttered
- 1250 g cream cheese (5pack)
- 2 cups of sugar
- 1 whole lemon juice and zest
- 250ml whipping cream (35%)
- 6 eggs
- 12 Oreo cookies
1. Preheat your oven at 325F.The cheesecake will bake on the middle rack, and you also need a pan with water on the bottom rack to create steam inside.
2. In your food processor, mix together cream cheese, sugar and lemon juice. (A mixer and beaters will work if you don't have a food processor or KitchenAid mixer; just start on lower speed so you don't overtax the machine.) Once you have a smooth mixture, add your cream and eggs by hand in a large bowl.
3. Pour the batter in your greased pan and add 6 to 8 cookies in chopped in pieces all over the pan.
4. Bake until the filling has a uniformed jiggling, around 2 hours but it could take longer.
5. Let it rest in the fridge overnight or for best results, two days. Decorate with fresh whipped cream and the remaining Oreo cookies on top.
Catch up with an old friend – you know, that “Harry Met Sally” thing. Winter is a good time to swap stories with someone you may not see often. Cozy memories will warm you up, and you can commemorate the event with “Pee-can Pie” (you have to say it the way Billy Crystal did in the movie – remember that scene?) As a sidebar here, I will mention that if your old friends are all a world away like mine, you can just as easily send them an e-mail and then cuddle up yourself with a piece of pie. It would be great to send them a piece of pie to enjoy too, but I don’t recommend trying to put Pecan Pie in an envelope!
Pecan & Macadamia Nut Pie
- 11” French metal tart pan
- Pie dough
- 1/2 cup dark corn syrup
- 2 eggs
- Vanilla
- 150g chocolate, melted
- 1/2 cup whole pecan, roasted prior
- 1/2 cup macadamia nuts, roasted prior
375F, on the bottom rack so the bottom crust cooks nice and crispy.
1. Roll down your pie pastry and place into your pan.
2. Pre-cook your tart shell for 8 minutes, with egg wash at the bottom to create a seal before you pour your wet batter in it.
3. Warm the corn syrup, add the melted chocolate, vanilla and eggs and stir.
4. Place the nuts on your crust and pour your batter everywhere on top of the nuts.
5. Bake for 35 minutes, but it may take longer. The filling will set when cooked (it will just wiggle a little bit but not slosh around.)
If all else fails, try the “if you can’t beat ‘em” philosophy… watch "Frozen" with the kids and surround yourself with winter images. Or drag out an old winter favourite of mine, “Happy Feet”. It's an infectious movie - you will shudder when the cold wind blows, but your toes will be tapping by the end and you will go out humming a happy tune and thinking a bit of winter can’t be that bad.
Stay warm! Talk to you next week.
This article is written by or on behalf of an outsourced columnist and does not necessarily reflect the views of Castanet.