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Fork Knife and Corkscrew

Halloween wines
by Brad Parsons - Story: 66709
Oct 30, 2011 / 11:58 pm

Tracy from Discover Wines features a few Okanagan Halloween Wines.

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Falafel
by Brad Parsons - Story: 65688
Oct 6, 2011 / 11:54 pm

In this episode Italian Chef Giulio Piccioli shows us how to make delicious Falafel. This recipe is very easy to make and takes less than 10 minutes to prepare.

Shaw
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Mezze feast
by Brad Parsons - Story: 65407
Sep 30, 2011 / 5:32 pm

In this episode, Italian Chef Giulio Piccioli shows us how to make an authentic Olive Tapenade, a Fattoush Salad and a Jerusalem Hummus.

Shaw
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African Yam Soup
by Brad Parsons - Story: 65072
Sep 24, 2011 / 12:00 pm

Italian Chef Giulio Piccioli shows us how to make African Yam Soup.

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About the Author

Martin Berthiaume has over 20 years of broadcast experience as an editor and camera operator. For the past five years he has also directed most projects that came his way.

He started East2West.tv in 2007 after moving from Montreal to Kelowna and now serves clients all over Canada and the US. He recently started OKwineries.com to merge his passion for wine, food and video production.

For more info on OKwineries.com and the webshow "Fork, Knife and Corkscrew" please e-mail martin@okwineries.com.







The views expressed are strictly those of the author and not necessarily those of Castanet. Castanet presents its columns "as is" and does not warrant the contents.


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